Three NYC Dishes You Need to Try Week of 8.10
8it is all about helping New Yorkers find the BEST food in the SIMPLEST way. Every week we curate this newsletter to keep you in the know about three dishes that trusted critics are talking about. We know it’s tough to keep track of all the information flying at your face these days, so this should help make one thing a little bit easier in your week. Now it’s up to you to go eat them!
Fish & Chips @ Dame Summer Club
8it: "Light, crisp crust with malt vinegar finishing mist"
- Rob P. & Robin R, Grub Street
Click here to read the full article
Pork Adobo @ Tradisyon
8it: "Vinegar braised chunks are a Pork lover's fantasy."
- Robert Sietsema, Eater NY
Click here to read the full article
Double Lamb Burger @ The Breslin
8it: "That classic Breslin lamb in a double!"
-Mike Puma, Gotham Burger Social Club
