The city that never sleeps, is about to get a wake-up call from the food gods. Forget about hibernating this season. We're talking about 5 delicious experiences that'll have you ditching those cozy blankets. Four outrageously meaty pop-ups are storming the scene, making carnivore dreams come true. On top of those, a luxurious foreign import, the Ferrari of ingredients just arrived in NYC from Italy. Get ready to step out and indulge in some 8it-Worthy eats that’ll be heating NYC up this week.

As always, this article is just a small taste of the pop-ups and drops you can find in the 8it app. Hit the green button at the bottom of this article to explore the 8it app.

White Truffle Madness
Frank Prisinzano Restaurants // Thru December

It’s white truffle season and that means Frank Prisinzano has imported some of Alba’s finest to Supper, Lil Frankie’s, Frank, and Daddy’s incorporating white truffle into various dishes until supplies last. Dishes featured in the madness will include gnocchi with castelmagno cheese, white risotto, steak tartare, the crispy egg and truffle gelato. The real pro-tip Frank is get the fresh truffle shaved over a crispy egg and you can thank him later. Find all the info in the 💥 Pop-ups category on the 8it app.

Intermission x Cochonneries
Bed-Stuy // 12.5-12.9

Get ready to march to the beat of the meat parade at Ostudio, where the culinary rebels Cochonneries and Intermission are joining forces for a nose-to-tail lamb extravaganza. Starting next Tuesday, for five nights straight, they're gonna break down a whole lamb, turning every bit into a masterpiece. They’ll be bringing their A-game in butchery and charcuterie, crafting a menu that's as daring as it is delicious. Find all the info in the 💥 Pop-ups category on the 8it app.

Harlem Night Market
Harlem // 12.2, 12.9 & 12.16

For the next three Fridays, Harlem Night Market will fill La Marqueta with the glorious aromas of some of Harlem’s finest food vendors. From private chefs to well-known restaurants to small shops, this market has mainstays and up-and-comers alike. They form an opportunity to dig in on pasteles, beef brisket, gooey cookies and much more all in one place. Find all the info in the 💥 Pop-ups category on the 8it app.

Tikkun BBQ
Astoria // 12.2

The rumors are true, Tikkun BBQ is indeed doing a whole hog pork roast on Saturday at Singlecut Beermsmiths. A mixed platter of hog meat with carolina barbecue sauce is the prize plate, but they will be bringing along some of their fan favorites as well. A smoked half chicken, a ruben hot dog and smoked poblano mac & cheese also feature on the menu. Find all the info in the 💥 Pop-ups category on the 8it app.

First Generation Dinner
Ridgewood, NJ // 12.5

Finally, a good excuse to get out of the city that isn’t to go see your parents. Chef Angelo Competiello, a.k.a Mind Machine, a.k.a the porchetta king is teaming up with chef Joe Tartamella for an epic Italian-American dinner. The four-course meal will feature Angelo’s life-changing porchetta as an entrée with Pecorino and lemon-charred broccolini and roasted porchetta-fat potatoes. Find all the info in the 💥 Pop-ups category on the 8it app.

Psst…If you’ve made it this far, you probably give a damn about what we’re doing at 8it. Our founder Steve would love to get to know you. Hit this link to lock in 15 minutes to say what’s up.